Wheat Parotta

wheat parotta is a layered parotta made with wholewheat flour…Its also called Laccha parotta. This wheat parotta  is made with egg that makes it soft and adddition of ghee makes it flaky..we all love  parotta but maida parotta  is not healthy .In health point of view this parotta is best..I have tried a lot of way to make this parotta soft but in vain it will become hard after sometime…but this one trust me it is super soft… even after long just heat  in tawa and serve it will be soft…

checkout other similar garlic pudina paratha

Print Recipe

wheat parotta

Course

main course

Cuisine

indian

Prep Time

10 minutes

Cook Time

2-3 minutes

Servings

no

Ingredients

• 2 cups whole wheat flour
• 1 egg
• 3 tbsp yoghurt
• salt to taste
• luke warm water
• pinch of baking powder
• oil and butter
• 1 tsp sugar

Course main course Cuisine indian Prep Time 10 minutes Cook Time 2-3 minutes Servings no Ingredients 2 cups whole wheat flour 1 egg 3 tbsp yoghurt salt to taste luke warm water pinch of baking powder oil and butter 1 tsp sugar

Instructions

1. In a bowl add wheat flour ,salt, baking powder and sugar mix it well .
2. Then add yoghurt , egg and knead to soft dough with luke warm water. keep aside for 1 hour.
3. Divide the dough into medium sized balls then roll each ball into very thin chapathi.spread the mixture of oil and butter then cut into strips and form a pinwheel,slightly press and apply oil on top and keep aside
4. Then roll each pinwheels into a circle. donot add flour anymore..
5. Heat a pan and add the parotta and cook on both sides and keep aside
6. After making 2 to 3 stack it and using your hands,just press the sides forcefully when the parotas are hot.Do it like clapping the hands by keeping the parottas in between. this will help in seperating the layers and making it soft and flaky...

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